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A Bayesian Assessment of Productivity and Risks to Achieve target Yields from Improved Chickpea and Mung Bean Varieties Using On-Farm Trials in Afghanistan
Legumes are essential to meet nutrition need of growing population in Afghanistan but have low productivity under the farmer practices. With an aim to introduce improved varieties of chickpea (Cicer arietinum) and mung ...
Potential for introducing improved production practices in food legumes with increased food security in Afghanistan
The restricted maximum likelihood method was used to assess performance following the introduction of improved varieties of chickpea and mungbean (an important source of plant protein in Afghanistan) as compared to local ...