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A SSR kit to study genetic diversity in chickpea (Cicer arietinum L.)
A chickpea simple sequence repeat (SSR) marker reference kit has been developed based on the
genotyping of the global chickpea composite collection (3,000 accessions) with 35 SSR markers.
The kit consists of three pools ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Pigeonpea improvement: An amalgam of breeding and genomic research
In the past five decades, constant research has been directed towards yield
improvement in pigeonpea resulting in the deployment of several commercially
acceptable cultivars in India. Though, the genesis of hybrid technology, ...
Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.)
Ploidy difference between wild Arachis species and cultivated genotypes hinder transfer of useful alleles for agronomically important traits. To overcome this genetic barrier, two synthetic tetraploids, viz., ISATGR 1212 ...
Integrating genomics for chickpea improvement: achievements and opportunities
The implementation of novel breeding technologies is expected to contribute substantial improvements in crop productivity. While conventional breeding methods have led to development of more than 200 improved chickpea ...