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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
DSSAT model calibration and validation for wheat and barley
Decision Support System for Agro-technology Transfer (DSSAT) model for wheat and barley. The objective is to support the planning for improved resilience and sustainably stabilize yields and productivity.