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Application of molecular markers for crop improvement
Characterization of cereal cultivars by DNA-markers provides powerful tool to precise the identification and quantify the genetic diversity and to estimate the phylogenetic relationship among genotypes in many crop species. ...
A Genome-Wide Association Study Identifying Single-Nucleotide Polymorphisms for Iron and Zinc Biofortification in a Worldwide Barley Collection
Micronutrient deficiency affects half of the world’s population, mostly in developing countries. Severe health issues such as anemia and inadequate growth in children below five years of age and pregnant women have been ...
Selection Assistee Par Marqueurs Snp Et Etude Phenotypique Du Ble Tendre (Triticum Aestivum L.)
In varietal breeding programs for bred wheat (Triticum aestivum L.), it’s necessary to use Marker Assisted Selection for fast track improvement of this species against fungal diseases, specifically Rust (Yellow Rust, Leaf ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...