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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Do households that sell their surplus maize reinvest in improved maize seed? Case of southern Africa
This study assesses the influence of selling maize grain on re-investing in Improved Maize Varieties (IMV). It uses a unique data set from five southern African countries of Angola, Malawi, Mozambique, Zambia and Zimbabwe ...