Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...

Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...

The collaboration between the International Fund for Agricultural Development (IFAD) and ICARDA dates back to their inception in 1977, and their activities have been intertwined ever since. IFAD has been a key supporter ...