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Food Legume Improvement Program 1987
The food legumes, faba bean, lentil and kabuli chickpea, form an important component of the rainfed farming systems of West Asia and North Africa (WANA) because of their ability to fix atmospheric
nitrogen, the key to ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
ICARDA Annual Report 1987
ICARDA Annual Report 1987
ICARDA Annual Report 1980-1981
The 1980-81 cropping season at ICARDA differed from the two preceding win tears (one very dry and one very wet) in that the total rainfall was close enough to the long-term mean to constitute an average year It also differed ...
Germplasm Program Legumes Annual Report 1998
The overall objective of the Genetic Resources Program (GRP) is to collect, safeguard and promote the utilization of genetic resources of crop species that are of interest to ICARDA. In pursuing this major objective, the ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Early generation seed production of grain legumes (faba bean, chickpea and lentil)
About 357.151 ha of early generation seed of different seed classes were planted and 794.693 t of seed was produced in 2015/16 crop season. In Ethiopia breeder, pre-basic and basic seed of faba bean and chickpea were ...