Search
Now showing items 1-5 of 5
Genetic variability and association studies for seed yield and longevity with component traits in soybean [Glycine max (l.) Merill.]
The nature and extent of genetic variability and correlation coefficient for productivity traits like seed yield and longevity of 225 soybean genotypes were evaluated. Significant variability (5%) was recorded among genotypes ...
Effect of foliar applications of micronutrient and methanol on seed yield of soybean
The foliar application of micronutrients and organic solvents at critical stages of the crop will be effectively absorbed by the sources and translocated to the developing sinks, producing more number of pods and better ...
Potential sources of resistance to multiple biotic stresses in groundnut (arachis hypogaea l.)
The culti vated groundnut is an important oi Iseed crop of the world. Several biotic stresses reduce groundnut yields considerably. Culti
va tion of resistant varieties is an ecologically sound and economically viable ...
Impact of pulsed electromagnetic field treatment on seed yield and quality of soybean
An exposure of seeds to pulsed electromagnetic field (PEF) before planting is known to change and stimulate a series of biochemical and biological effects in the seeds. The plants raised from such PEF treated seeds are ...
Diversity in soybean (Glycine max) accessions based on morphological characterization and seed longevity characteristics
Soybean (Glycine max (L.) Merrill) is a significant and cheap source of protein (40%) and soy vegetable oil (20%) is another important product of processing the soybean crop for both human consumption and industrial ...