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Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties
Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were
grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA
experiment station of Douyet in Meknes action ...
Water and land productivity: Interim report
The aim of this study is to evaluate the effect of different continuous deficit irrigation regimes on yield and vegetative growth of olive trees in order to optimize irrigation water application of this crop under local ...
Water productivity through cattle rearing
The project aimed during its first year the settlement of a farm follow-up related to irrigation practices, fodder productivity (feed biomass) and the dietary rations destined to cattle, throughout a whole agricultural ...
Rehabilitation of food legumes in Sais region: Morocco
In Meknes area, the monoculture of wheat has increased because this crop is subsidized by the Government. The monoculture of wheat poses the problems of diseases and pest and nitrogen deficiency in the soil. The re-introduction ...