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Work-plan 2017: Biometrics and Statistics Section
Biometrics and Statistics support will be made available in the design of experiments, data
analysis and inference, and statistical review of scientific manuscripts. Support will also be given
in statistical computing and ...
Role of climate change awareness in sustainable soil nutrient management by smallholder farms in Burkina Faso
Climate change effects are threats to the livelihood of Sub-Saharan smallholder farms. Farmers’
response and readiness to take adaptive measures depend on how they perceive (perception) and
moreover understand and recognize ...
ICARDA’s Strategy for Biometrics and Statistics Support to its Research (2016-2020)
This document describes the goals and objectives of Biometrics and Statistics Section (BSS), highlights current status and the challenges in the changing agricultural landscape to sustainably support the livelihood and the ...
Towards Appraising the Impact of Legume Research
This Impact Brief (No 44) is based on the Legumes Synthesis Report that documents the most important cases of farmers adopting new varieties, and the economic, social and environmental impacts of legume technologies developed ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Legume-maize rotation or relay? Options for ecological intensification of smallholder farms in the Guinea Savanna of northern Ghana
Soil nutrient constraints coupled with erratic rainfall have led to poor crop yields and occasionally to crop failure in sole cropping in the Guinea savanna of West Africa. We explored different maize-grain legume ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
Identification of desirable mutants in quantitative traits of lentil at early (M2) generation
Aim: Narrow genetic base and limited genetic diversity are the major research constraints that affect efficacy of class breeding methods in lentil. In order to circumvent these conditions, mutation breeding techniques were ...