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Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
Population growth and climate change threatens the world’s capacity to produce food into the future. Dryland cereal and legume (DCL) crops are
part of any global solution to food security challenges. But these crops are ...
Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Crop biofortification is a cost-effective and sustainable agricultural strategy to reduce micronutrient malnutrition
arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...