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Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia
Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes commercialization. This study ...
Adoption and impacts of improved chickpea on productivity and food security in Ethiopia
This report analyzed the impact of improved chickpea adoption on productivity and food
security in rural Ethiopia? We estimate the effect of improved chickpea adoption on
productivity with instrumental variable regression. ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Yield gaps, adoption and seed commercial behaviour: Implications for chickpea seed system in Ethiopia
The paper presents the yield gaps, adoption of improved varieties and the commercial behaviour in seed of smallholder chickpea producers based on the primary data collected from 612 randomly selected farmers covering 36 ...
Integrated breeding approaches for improving drought andheat adaptation in chickpea (Cicer arietinumL.)
Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual
soil moisture after the rainy season. The crop often experiences moisture stress
towards end of the crop season (terminal drought). The ...
Impact Assessment of Chickpea Research and Development in Ethiopia
The climatic conditions in Ethiopia make it very suitable for growing chickpeas. Chickpea is widely grown across the highlands and semi-arid regions of Ethiopia and serves as a multi-purpose crop. The country is also ...