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Geoinformatics applications in management of pests and diseases
Global change is become a norm and pose a serious threat to food and nutritional security
with increased concerns of pests and disease risks. The date palm are prone to several pests, and
some are invasively lethal to palm ...
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
Managing Soil Salinity in the Lower Reaches of the Amudarya Delta: How to Break the Vicious Circle
This case study focuses on the vicious circle of soil
salinization: agriculture’s consumption of large
amounts of water contributes to shallow groundwater,
leading to recurring soil salinity, which in
turn demands more ...
ICARDA’s Network on Conservation Agriculture in Central Asia
Based on the analysis made by NARS and ICARDA, the following research priorities in the field of conservation agriculture were identified: crop diversification, including development of advanced agronomic practices; ...
Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Monitoring surface run-off and soil erosion processes
Within the ‘Unlocking the potential of rainfed agriculture in Ethiopia for improved rural livelihoods’ (UNPRA) project, the University of Natural
Resources and Applied Life Sciences, Vienna, Austria (BOKU) research focuses ...