Search
Now showing items 1-10 of 73
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Food Legume Nurseries: International Nursery Report 1993/94
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
The Natural Occurrence of Chickpea Chlorotic Dwarf Geminivirus in Chickpea and Faba Bean in the Sudan
A survey of faba bean and chickpea for virus infection, conducted during February 1994 in the Sudan, showed that bean yellow mosaic potyvirus and broad bean mottle bromovirus occurred commonly in both crops. Chickpea ...
Ties that Bind: Algeria and ICARDA Twenty-Five Years of Collaboration
The partnership between ICARDA and Algeria was further strengthened with the signing, in September 1986, of an agreement of collaboration between Algeria's Ministry of Agriculture and ICARDA. This has led to several projects ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment
To understand the mechanisms that affect the response to salinity of legumes, six chickpea genotypes
were tested in sand-filled pots in the greenhouse. The chickpea seeds were irrigated with water of four
different ...
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
Food Legume Nurseries: International Nursery Report 1989/90
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1991/92
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...