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Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...
Impact of Crop Improvement and Management Winter-Sown Chickpea in Syria
Chickpea (Cicer arietinum L.) is an annual grain legume or 'pulse' crop used extensively for human consumption. Dried chickpea seed is commonly used in soup in India, while in the Middle East and elsewhere it is more ...
Efficient soil water use: The key to sustainable crop production in dry areas of West Asia and North and Sub-Saharan Africa: proceedings of the 1998 (Niger) and 1999 (Jordan) Workshops of the Optimizing Soil Water Use (OSWU) Consortium
Within the next 30 years, the world's population will rise to 7-8 billion, bringing in its wake an urgent need to double the existing levels of world food production. Agenda 21 of the 1992 United Nations Rio Earth Summit ...