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Consultants' Meeting on Uses of Grain Legumes
The purpose of holding the Consultants' Meeting on Uses of Grain Legumes is to discuss the current utilization aspects of grains. of chickpea (Cicer arietinum), pigeon pea (Cajanus cajan), and ground nut (Arachis hypogea) ...
DNA Markers and Breeding for resistance to Ascochyta Blight in Chickpea
In recent years the use of DNA markers has fostered a better understanding
of plant pathogen populations and quickened practical plant breeding, including
breeding for biotic stresses. However, many markers used in crops
such ...
Production and Improvement of Cool-Season Food Legumes in the Sudan. Proceedings of the National Research Review Workshop, 27-30 August 1995, Wad Medani, Sudan
Faba bean, lentil, and chickpea are among the most important food legume crops in Sudan, providing a major part of the daily diet for the population. Because of their high protein content, they also provide a major portion ...