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Effect of chickpea genotypes on Liriomyza cicerina oviposition preference and insect performance
Chickpea Leaf miner, Liriomyza cicerina Rond., behavior was investigated regarding the oviposition preference and insect performance. In choice situation, the insect was able to discriminate among the presented cultivars ...
Survey for legume and cereal viruses in Libya
A field survey was conducted during March and April 2010, to identify viral diseases affecting cereal and legume crops in different regions of Libya. A total of 3706 barley and wheat samples were collected randomly in ...
Integrating Sowing Date with Chickpea Genotypes in Managing Fusarium Wilt in Morocco
Integrating Sowing Date with Chickpea Genotypes in Managing Fusarium Wilt in Morocco: Fusarium wilt caused by Fusarium oxysporum f.p ciceris (Foc) is a devastating soil-borne disease of the chickpea. The disease causes ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...
Genetic diversity of two viruses affecting lentil and chickpea crops in the highlands of Ethiopia
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nutrition of proteins, minerals, fibers, and carbohydrates. Since 2019, farmers in the highlands of Ethiopia are losing their ...
The interaction between drought stress and nodule formation under multiple environments in chickpea
Environmental stresses, particularly drought, limit symbiotic nitrogen fixation in legumes, resulting in decreased yielding capacity. Drought is one of the most important constraints limiting yield potential in crops and ...
Biocontrol activity of Bacillus, Paenibacillus and Pseudomonas against Fusarium wilt of chickpea in Morocco
Fusarium wilt caused by Fusarium oxysporum f.sp ciceris is one of the major diseases impacting chickpea productivity. Significant losses are reported by farmers due to the absence of effective wilt management options. ...
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory ...
Les légumineuses, graines de star
Faire le tour du monde des légumineuses en 1h chrono : tel était l'objectif de ce deuxième numéro de Transition(s), l'émission dédiée à l'agriculture mondiale :
- Faire le panorama mondial des légumineuses et des récoltes ...
Improving skills of farmers and development agents on integrated pest and disease management on food legumes in Ethiopia
IPDM knowledge and skills of farming communities, especially women and youth, improved through formal and informal training workshops in target countries.