Les légumineuses, graines de star
Date
2022-11-16Date Issued
2022-11-16Author(s)
Citation
Matthieu Brun (Director), Guillaume Parthiot, Emmanuel Brehier, Aymen Frija, Sylvie Avallone, Shiv Kumar Agrawal, Jacques Wery. (16/11/2022). Les légumineuses, graines de star. Montrouge, France: Fondation pour l’agriculture et la ruralité dans le monde (FARM) (FARM) (Executive Producer).
Abstract
Faire le tour du monde des légumineuses en 1h chrono : tel était l'objectif de ce deuxième numéro de Transition(s), l'émission dédiée à l'agriculture mondiale :
- Faire le panorama mondial des légumineuses et des récoltes à venir, dans un contexte bousculé par la guerre en Ukraine,
- Décortiquer, de la fourche à la fourchette, le rôle des légumineuses dans les transitions agricoles et alimentaires,
- Dessiner des pistes de coopération entre les pays du sud et du nord pour relever les défis en termes de production, de recherche, de transformation auxquels font face les producteurs.
DSpace URI
https://hdl.handle.net/20.500.11766/68030Collections
- Agricultural Research Knowledge [12415]
Author(s) ORCID(s)
Frija, Aymenhttps://orcid.org/0000-0001-8379-9054
Agrawal, Shiv Kumarhttps://orcid.org/0000-0001-8407-3562
Subject(s)
improve soil fertility; improved soil structure; food legumes; agroecological transition; healthy soil; legumes crops; decent work and economic growth; responsible consumption and production; lentil; chickpea; rotation influences on soil nitrogen; soil-fertility; climate adaptation and mitigation; environmental health and biodiversity; food-system transitions; nutrition, health and food security; poverty reduction, livelihoods and jobs; gender equality, youth and social inclusion; reduced inequalities
AGROVOC Keywords
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