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Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Effect of phosphorus (P) application on nutrient uptake, biomass, pod and seed formation in cowpea (Vigna unguiculata (L.) Walp])
Phosphorous (P) deficiency is a serious problem which limits the
productivity of cowpea in sub-Saharan Africa.
• P deficiency affects negatively the formation of nodule (1, 2) and the
symbiotic fixation of N2 by limiting ...
Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
djeiNsiah, S., Doe, E., Bars, E., AmpaduBoakye, T. & Kanampiu, F. (2016). Publicprivate partnerships for sustainable supply of legume
inputs in Northern Ghana. Poster: N2Africa Putting nitrogen fixation to work for ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Development of a sustainable intensification indicators framework: reports from the frontline in Malawi
An emerging area of science is ‘Sustainable Intensification', with a focus on efficient use of resources for agriculture, with attention to equity
and environmental services. Our multidisciplinary team is assessing the ...
Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria
Popoola, I., Maziya-Dixon, B., Katengwa, S., Sanginga, J., Woomer, P., Sangodele, E. & Kanampiu, F. (2016). Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda ...