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Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon
New cassava varieties were developed by IITA in order to improve their agronomic yield, pest and disease resistance, and micronutrient content (higher beta-carotene and other carotenoids). This study assessed the ability ...
Consolidated data on CapDev activities 2017 - RTB
Consolidated data set with information on capacity development activities and trainees reported under RTB in 2017
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.