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Changes in barley (Hordeum vulgare L. subsp. vulgare) genetic diversity and structure in Jordan over a period of 31 years
In many regions of the world, the cultivation of landraces is still common, in particular in centres of crop diversity. Significant effort has been put into ex situ conservation of landraces but limited data exist on the ...
Role of geoinformatics in ensuing global food security with special reference to dryland agroecosystems
Agriculture plays an important role in providing
food security in developing countries. Better agricultural
information is one of the key factors in understanding current
trends and status that determine food security from ...
Genotypic and phenotypic changes in wild barley (Hordeum vulgare subsp. spontaneum) during a period of climate change in Jordan
Climate change and other anthropogenic
disturbances can lead to the loss of genetic variation
and thereby affect evolutionary potential and survival
of plant populations in the wild. We examined these
predictions in the ...
Assessing Agricultural Water Productivity in Desert Farming System of Saudi Arabia
The primary objective of this study was to assess the water productivity (WP) of the annual (wheat, barley, and corn) and biennial (alfalfa and Rhodes grass) crops cultivated under centerpivot irrigation located over desert ...
Monitoring water use in agricultural fields of Saudi Arabia
With growing population, urbanization and irrigated agriculture, water shortages are increasing in arid
regions. In 2012, freshwater consumption for the agricultural sector in Saudi Arabia was estimated at
86%. Accurate ...