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Scaling out Malt Barley and Grain Legume Technologies in the Highlands of Ethiopia
ICARDA is implementing two USAID funded projects on scaling out malt barley, faba bean and chickpea technologies with the overall goal of improving the livelihoods of smallholder farmers in the Ethiopian highlands.
Management options for rainfed chickpea (Cicer arietinum L.) in northeast Ethiopia under climate change condition
Chickpea (Cicer arietinum L.) is one of the important cool season food legumes in the semi-arid north-eastern Ethiopia. Climate change is projected to alter the growing conditions of chickpea in this region and there would ...
Genome-Enabled Prediction Models for Yield Related Traits in Chickpea
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding
values of lines using genome-wide marker profiling and allows selection of lines prior
to field-phenotyping, thereby shortening the breeding ...
Modeling climate change impact on chickpea production and adaptation options in the semi-arid North-Eastern Ethiopia
The semi-arid north-eastern Ethiopia region is characterized by low and variable rainfall. Terminal drought stress is the major constraint for chickpea production in this region. Climate change has also become one of ...
Improving farmers income from improved Kabuli chickpea production through linking farmers to a sustainable market
In Gumara-maksegnet watershed, chickpea is major crops for goat keepers. Chickpea residue is a highly nutritious livestock feed widely used by farmers in the area. Farmers have grown the local chickpea variety with traditional ...