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Report on small-scale mechanization opportunities for feed and forage production in Mali
The report shows the results of this 2-week survey, including feed processing machines available in Mali (imported and manufactured) and farmer organizations and innovation platforms involved in feed business
Packaging materials and storage conditions suitable for high carotenoid plantain flour
The best packaging materials and storage conditions suitable for high carotenoid plantain flour will be established
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Report on the Workshop for Consolidating Curriculum of the New Master-level Subject Titled “Integrated Methods for Analysis and Assessment of Agricultural Livelihood Systems Toward Sustainability”
This report recaps and overviews the result of the participatory consolidation of the Curriculum of the New Master-level Subject Titled “Integrated Methods for Analysis and Assessment of Agricultural Livelihood Systems ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...
Criteria and Indicators for Sustainability of Agricultural Livelihood Systems: Stakeholders' Perspectives - The 2nd Workshop.
The workshop was initiated in the frame of the Project GLDC-FP3: Integrated Farm-Household Management under the Activity 3.3.6: Criteria & Indicators of ALS Sustainability. This is the second workshop, as a follow-up of ...
Agent-based model for assessing ex-ante impacts of farm management innovations on performance of GL/DC-based smallholder systems - Design framework and theoretical parameterization
Viable management and policy options for sustaining smallholder farming systems in grain legume and dry cereal production regions need special attention. Although a great deal of knowledge on ways to efficiently agronomic ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...
Integrated Methods for Analysis and Assessment of Agricultural Livelihood Systems Toward Sustainability – A Report on Curriculum Development for a Master-Level Subject
Agricultural systems and rural livelihoods continuously evolve as a result of interactions between the local farming systems and global, regional and national driving forces. Agricultural technologies and agricultural, ...
Addressing SDG15 in the Sahel by Building Pathways for Transforming Food and Land Systems in a Climate Crisis
The up and out scaling of a technological innovation are driven by its suitability for specific farming system. These systems are defined by a complex interaction of climatic factors, and socio-economic considerations. ...