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Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Fusarium Wilt Disease of Chickpea in Sudan: Incidence, Pathogen Genetic Variability and Screening for Resistance
Chickpea (Cice rarietinum L) is a cool season food legume and an important
cash crop in the Sudan. The crop was traditionally grown on residual moisture
of the flood in northern Sudan and recently it is introduced to the ...
Genetics of virulence and pathogenic diversity for Ascochyta Blight affecting Chickpea
This research was conducted to study the inheritance of virulence, mating
type distribution, pathogen diversity for Ascochyta rabiei affecting chickpea, and to
screen sub set chickpea accessions against the highly virulent ...
Faba bean and crop team system
Being extremely concerned by the sustainability of agriculture al sustainability in the dry areas,
ICARDA (International Center for Agricultural Research in the Dry Areas) is investing in
conserving natural resources and ...
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...
Modeling the soil-water-crop-atmosphere system to improve crop and water productivity in Stage II of Indira Gandhi Canal Command Area
The study entitled “Modelling the Soil-Water-Crop-Atmosphere System to Improve Land and Water Productivity in Stage II of IGNP” was carried out at village Amarpura (Bajju), Bikaner, Rajasthan, during 'kharif' and 'rabi' ...
Improving biological nitrogen fixation (BNF) capacity and productivity of kabuli chickpea (Cicer kabulinum L.) varieties by molybdenum and PSB applications
The experiment entitled “Improving biological nitrogen fixation (BNF)
capacity and productivity of kabuli chickpea (Cicer kabulinum L.) varieties by
PSB and molybdenum applications” was executed during rabi 2015-16 at ...
Caractérisation de la Qualité Nutritionnelle d’une Collection de Pois Chiche Kabuli (Cicer arietinum L.)
Les maladies et les complications de santé causées par la carence en éléments minéraux
affligent des milliards de personnes dans le monde. Le pois chiche comme toutes les
légumineuses alimentaires constitue une source ...
Studies on dry root rot[Rhizoctonia bataticola (Taub.) Butler] of Chickpea(Cicer arietinum L.)
Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseolina (Tassi) Goid] is a soil borne fungal pathogen. Keeping in view the importance of the disease due to change in climatic ...
مورثات وبعض آليات المقاومة لحشرة حافرة أوراق الحمص
Chickpea leaf miner Liriomyza cicerina Rondani is the most important insects affecting
chickpea. The use of resistant varieties for controlling the pestʼs populations is considered one of
the best control methods. This ...