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Nutritional alterations and damages to stored chickpea in relation with the pest status of Callosobruchus maculatus (Chrysomelidae)
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this ...
Effect of salt stress on the flag leaf area and yield components in twenty five durum wheat genotypes (Triticum turgidum ssp. durum)
Salt stress is considered to be a
major limiting factor for plant growth and crop
productivity. In this study, effect of salinity on
leaf area, ion accumulation (Na+, K+) and
component yield (grain number per spike,
1000 ...