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Sustainable intensification in drylands: What resilience and vulnerability can tell us
The challenge to increase food production is greater than ever,
as the world’s population is set to increase to a predicted nine billion
by 2050 (United Nations, 2008), requiring a 70 to 100% increase in
global food ...
Enclosures in West Pokot, Kenya - Transforming land, livestock and livelihoods in drylands
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populations and associated pressure on water and land. Based on a combination of social and natural science
methods, we studied a 30-year transformation process from pastoralism to a livestock-based agro-pastoral system
in ...
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, ...