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Translational Genomics in Agriculture: Some Examples in Grain Legumes
Recent advances in genomics and associated disciplines like
bioinformatics havemade it possible to develop genomic resources, such as large-scale sequence data for any crop species.While these datasets have been proven ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.
The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear
study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...
Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...
ICARDA’S Genebank Resources and Activities: A Vital Tool in Ensuring a Food-Secure Future for Dryland Communities
Agrobiodiversity is one of the world’s most precious resources for ensuring food security as climate change, globally diminishing natural resource base and rapidly growing population pose an unprecedented challenge to feed ...
Varietal Generation and Output
This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl ...
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea. Which was held at Kulmsa Agricultural Research Center, Asella, Ethiopia from12-13 June 2015.
Effect of some Herbicides in Controlling Broomrapes (Orobanche spp.) and Major Weeds in Food Legumes (Chickpea, Lentil and Faba Bean).
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والأعشاب الرئیسة في حقول البقولیات الغذائیة (عدس، حمص، فول) وتحمل تلك المحاصیل. مجلة وقایة النبات العربیة، 33)2 :(164-176.
تم دراسة أثر أربعة مبیدات أعشاب ضارة هي إیمازیثابیر، بیندیمیثالین، إیمازابیك، و أكلونیفین في ...
Effect of some Herbicides in Controlling Broomrapes (Orobanche spp.) and Major Weeds in Food Legumes (Chickpea, Lentil and Faba Bean).
تم د ا رسة أثر أربعة مبیدات أعشاب ضارة هي إیمازیثابیر، بیندیمیثالین، إیما ا زبیك، وأكلونیفین في مكافحة الهالوك والأعشاب الرئیسة في حقول البقولیات
الغذائیة، حیث استخدم بعضها كخلیط قبل الانبات تلتها رشة ثانیة للمبیدات المختلفة ...