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Safe movement of food and forage crops germplasm: ICARDA’s experience in the Arab region
Germplasm exchange for research and breeding purposes is essential for crop improvement in the face of climate change and population growth. To contribute towards achieving sustainable development goals, the germplasm ...
Diagnostic tools validated by ICARDA’s Germplasm Health Unit (GHU) for detection of legume seed-borne pests
ICARDA’s Germplasm Health unit (GHU) is responsible for the monitoring, clearance and documentation of safe germplasm movement at the Center's locations in Lebanon and Morocco. All incoming and outgoing genetic resources ...
Quarantine seed-borne pests of food legumes, cereals, forages and rangelands and their detection methods applied by ICARDA's GHU
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of germplasm, ICARDA’s Germplasm Health Unit (GHU) follows a regulatory and quarantine ...
Characterization of faba bean and chickpea viruses causing yellowing and stunting symptoms in Tunisia
In Tunisia, faba bean (Vicia faba) and chickpea (Cicer arietinum) are considered as strategic crops because of their economic and social relevance and significant direct contribution towards the national food balance. ...
Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) is the most important virus infecting lentil both in terms of economic importance and geographical distribution. It was reported that PSbMV can even ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
Comparison of serological and molecular methods for diagnosis of viruses causing yellowing and stunting symptoms for the pulse crops
The diagnosis of plant viruses that belong to the families Solemoviridae and Tombusviridae, which cause yellowing and stunting symptoms, is very complicated due to the serological cross-reactivity among these viruses. The ...
Prevention of Transboundary Spread of Pests and Pathogens is Enhanced with Farmer’s Support
More than 1,300 pests and pathogens threaten crops globally, with an estimated economic impact of around $540 billion annually. The severe damage inflicted by introduced pests and pathogens represents a serious threat to ...