Search
Now showing items 1-4 of 4
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy
Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional ...
Improving agricultural water productivity: A necessary response to water scarcity and climate change in dry areas
Water resources in the dry areas are limited. Most of the available water is tapped and only limited new water is expected from non-conventional sources. As more water will be needed for other priority sectors, less water ...
Water and livestock
Projected increased demand for food in developing countries over the next 30 years implies a correspondingly great need for additional agricultural water unless integrated research and development can achieve much higher ...