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Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Report on similarity analysis for outscaling results
GIS-based similarity maps to outscaling field scale research results
Assessment of Crop Water Productivity in IGNP Area
Working paper on assessment of crop water productivity in IGNP area