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New Methods to Assess Climate Change Impacts, Vulnerability and Adaptation of Agricultural Production Systems: The experience of AgMIP’s Regional Integrated Assessments in Sub-Saharan Africa and South Asia
The climate change research community has recognized that new pathway and scenario concepts are needed to implement impact and vulnerability assessment that is logically consistent across global, regional and local scales ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Do households that sell their surplus maize reinvest in improved maize seed? Case of southern Africa
This study assesses the influence of selling maize grain on re-investing in Improved Maize Varieties (IMV). It uses a unique data set from five southern African countries of Angola, Malawi, Mozambique, Zambia and Zimbabwe ...
Re-designing smallholder farming futures for reduced vulnerability to climate change in semi-arid southern Africa
Climate change will impact the productivity of maize-based crop-livestock systems and the food security of smallholders depending on them in semi-arid southern Africa. Earlier results from testing climate change adaptation ...