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Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Cassava Waxing Technology Use, Marketing, Consumption and Actors' Roles along the Value Chain In Uganda (12660)
Increasing availability, utilization, and incomes from cassava production and marketing by increasing the period during which fresh roots can be marketed while retaining the desired quality
Multilocation Evaluation Trials In Uganda and Tanzania
These results report show that our breeding program is making very good progress in developing new varieties that are better than the currently grown popular officially released varieties. This will ensure that new varieties ...
Agronomic and phenotypic assessment of the Late Blight Resistant Potato Event Vic.172 grown in three locations in Uganda during 2020
The late blight resistant potato Event Vic.172 was developed via Agrobacterium-mediated transformation of the popular Ugandan variety Victoria with the insertion of a T-DNA containing 3 R genes from wild relatives of the ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...