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Investigating root system architectural traits in durum wheat to improve adaptation to drought and crown rot conditions
Durum wheat (Triticum turgidum L. ssp. durum) producers can experience significant yield and grain losses due to crown rot (CR) disease, caused primarily by a fungal pathogen Fusarium pseudograminearum. Losses due to CR ...
Effet de l’association Rhizobium leguminosarum – Azotobacter chroococcum sur la nodulation et la croissance des plantes de la fève (Vicia Faba, L )
Les légumineuses alimentaires contribuent significativement dans la sécurité alimentaire, la génération des revenus et la préservation des sols pour des millions de petits agriculteurs au Maroc et en Afrique. Cependant, ...
Identification of faba bean (Vicia faba L.) genotypes and rhizobial strains for biological nitrogen fixation in under rainfed Mediterranean environments
Faba bean (Vicia faba L.) is one of the major cool season legume crops cultivated in semi-arid environment worldwide and the process of biological nitrogen fixation (BNF) is helpful to fix atmospheric nitrogen. However, ...
Status of wilt and root rot diseases of Kabuli chickpea in some regions of Morocco
Kabuli chickpea is the most important temperate food legume in wheat based cropping system of Morocco.The area covered by the crop is over 88,000 ha in 2015-16 with a production of 44,000 tons which is not enough to meet ...