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SKiM - Apulia Region Support for Young Entrepreneur Tecnonidi
In Regional Operational Programme (ROP), the Apulia Region
has chosen to achieve a strong integration between the European
Regional Development Fund (ERDF) and the European Social Fund
(ESF) by defining a Multifund ...
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains - Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)
Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant neurotoxin beta-N-Oxalyl-L-alpha, beta-diaminopropionic acid (beta-ODAP), causing neurolathyrism to human and animals. The study aimed ...
Evaluation of SEBS, METRIC-EEFlux, and QWater Actual Evapotranspiration for Mediterranean Rotation Maize Cropland in Southern Italy
Remote sensing-based evapotranspiration (ET) models with various levels of sophistication have emerged recently with the possibilities of user-defined model calibrations. Their applica- tion for water resources management ...
SKiM - EIT Food Regional Innovation Scheme
EIT Food Consumer Engagement Lab
2020: Co-design laboratory for a new food product organized by a UniversityCompany-Startup consortium with the active participation of over 65
consumers to be produced and placed on the ...
SKiM - ReWoW: Rewinding Waste
Thanks to our process, REWOW can convert used cooked oils into innovative materials.
By converting UCO into new bio based materials we address a major environmental issue of our times.
The produced bio based materials ...
MEL documentation template for innovations
The template provides various sections that permit to record innovations in the Monitoring, Evaluation and Learning (MEL) Platform, WIPO Green Database, Global Innovation Exchange Platform and Rural Solution Portal but ...
SKiM - Mediterranean Innovation Partnership (MIP) Network for Youth Entrepreneurship and Technology Transfer in the Agrifood Sector
1. MIP report is an annual edition of “Innovation processes in the Mediterranean actors,
policies and future perspectives of the innovation chain”. It is the fruit of joint
collaboration among the representatives of MIP ...
CIHEAM-Bari Institute
CIHEAM-Bari Institute, aerial view.
SKiM - Enhancement of cooperation & collaboration among academic/research organizations (and private profit/non-profit sector to strengthen socio-economic development efforts
Learning outcomes
• To get a basic knowledge of the different categories of IP rights and
explain the function of each set of rights (patents, trade marks,
copyright, etc.) and their similarities and differences
• To deep ...
PRIMA Foundation Uptakes the Monitoring, Evaluation & Learning (MEL) Platform for Projects Knowledge Management
Monitoring, Evaluation & Learning (MEL) is an integrated and adaptable online platform for projects, activities and knowledge management, performance measurement, communication and dissemination of research findings. Its ...