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Simple smokers to improve traditional dairy products
Smoking of milk utensils is a crucial traditional practice to develop the product’s desired organoleptic characteristics. Fumigation also assures quality and safety of milk and dairy products. Traditional fumigation often ...
Site intervention plans designed through the SmaRT Workshop in April 2017
The document presents the site intervention plans designed through the SmaRT Workshop in April 2017
Milk fat separation to accelerate butter production and reduce labour
Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of ...
Investigations into nematode parasites of goats in pastoral and crop livestock systems of Ethiopia
We generated epidemiological information on the prevalence of nematode parasites and possible resistance/resilience of goats in three areas, Bati, Shinille, and Borana, of Ethiopia. A total of 350 breeding does were randomly ...
Integrating straw yield and quality into multi‐dimensional improvement of lentil (Lens culinaris)
BACKGROUND
Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits ...
Thermometers to improve traditional dairy products
The use of thermometer in dairy processing to enhance product quality
200098 CIAT Gap Funding Forage and Breeding Activities - Final Technical Report_ Jan. - Dec. 2017
Gap Funding Forage Selection and Breeding Activities Feeds & Forages Flagship, Livestock CRP Final technical report, and the innovation platform meeting report.
200098 CIAT Gap Funding Forage and Breeding Activities - Technical Report Jan. - Sept. 2017
Forage Selection and Breeding Activities - Feeds & Forages Flagship, Live-stock CRP project progress report
Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep
Objective: A study was conducted to evaluate the varietal differences among faba bean straws
and also to assess the potentials of faba bean straws supplemented with concentrate fed at
the rate 70% straws and 30% concentrate ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...