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Site intervention plans designed through the SmaRT Workshop in April 2017
The document presents the site intervention plans designed through the SmaRT Workshop in April 2017
Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment
To evaluate the potential of straw from field pea (Pisum sativum L.) as feed for ruminants in tropical highlands, the effect of variety (n = 6), season (main and short), botanical fraction (leaf and stem) and treatment ...
Milk fat separation to accelerate butter production and reduce labour
Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of ...
Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep
Objective: A study was conducted to evaluate the varietal differences among faba bean straws
and also to assess the potentials of faba bean straws supplemented with concentrate fed at
the rate 70% straws and 30% concentrate ...
Dairy cultures to improve the quality of traditional dairy products
Fermented milk and fermented milk based products are produced using dairy cultures. Using dairy cultures is a simple way to produce a day to day stable product with specific characteristics. Using dairy culture will improve ...
Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from Ethiopian highland
This work sought to determine the possibility of selecting crop varieties which combine superior grain and straw traits. Initially, assessments of feeding systems, feed resource availability and crop residue utilization ...