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Biometrical Best Practices: in light of 2015 working experience with Afghan colleagues
Biometrical Best Practices: in light of 2015 working experience with Afghan colleagues
MEL Poster
Monitoring, Evaluation and Learning (MEL) is multi-center and multi-CRP online platform for integrated management, monitoring, and reporting of projects, from planning to budgeting, risks’ assessment, knowledge sharing and ...
ICARDA’s Strategy for Biometrics and Statistics Support to its Research (2016-2020)
This document describes the goals and objectives of Biometrics and Statistics Section (BSS), highlights current status and the challenges in the changing agricultural landscape to sustainably support the livelihood and the ...
Monitoring, Evaluation and Learning Platform: System Design & Architecture
The present document is designed to be open access and accessible to all stakeholders in order
to increase customization and adaptation of different institutions partners of this initiative. As per
CGIAR Policy8 the ...
MEL Brochure
Monitoring, Evaluation and Learning (MEL) is multi-center and multi-CRP online platform for integrated management, monitoring, and reporting of projects, from planning to budgeting, risks’ assessment, knowledge sharing and ...
MEL Presentation
Monitoring, Evaluation and Learning (MEL) is multi-center and multi-CRP online platform for integrated management, monitoring, and reporting of projects, from planning to budgeting, risks’ assessment, knowledge sharing and ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in
Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for
Ascochyta blight ...
Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Presentation on Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
Narrowing Yield gap in barley and faba bean through IPM-final project report
The major activities of the last six months focused on research activities (field and laboratory) of graduate students, providing technical support to informal seed growers and preparing reports. Seed growers organized by ...