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Farmers’ awareness and perception of climate change impacts: case study of Aguie district in Niger
The agricultural sector is the main source of rural households’ food and revenue in Niger, and it contributes approximately 43% to the national GDP. However, there are several constraints to the sector’s development, ...
Durum Wheat Breeding: In the Heat of the Senegal River
Global warming may cause +4 °C temperature increases before the end of this century. Heat tolerant bred-germplasm remains the most promising method to ensure farm productivity under this scenario. A global set of 384 durum ...
Application of systematic monitoring and mapping techniques: Assessing land restoration potential in semi-arid lands of Kenya
Drylands cover over 40% of the earth's surface and support over 2 billion people, globally (Millennium Ecosystem Assessment, 2005). In East Africa alone, over 250 million people depend on drylands for their livelihoods (De ...