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Now showing items 11-16 of 16
Multi-criteria assessment of the sustainability of farming systems in the reclaimed desert lands of Egypt
On newly cultivated lands in deserts as in the majority of dryland areas, the sustainability of agricultural systems is often debated in terms of socioeconomic viability and agro-ecological longevity. In these contexts, ...
Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem ...
Characterization of the diversity of dairy farming systems and milk marketing strategies around greater Cairo (Egypt)
The aim of this study was to suggest a methodology to characterize the diversity of dairy farming systems in Nile valley lands (NVLs) and newly reclaimed lands (NRLs) in Egypt to understand the traditional dairy sector. ...
Bedouin Adaptation to the Last 15-Years of Drought (1995–2010) in the North Coastal Zone of Egypt: Continuity or Rupture?
Following the tribal allocation of land in the 1920s and the development of agriculture in the wadi area, the last six decades have seen the settlement of the majority of Bedouin tribes in Egypt. In the two last decades, ...
Roles of small ruminants in rural livelihood improvement – Comparative analysis in Egypt
The study focuses on the assessment of the contribution of sheep and goats to reduce poverty and vulnerability in rural farming systems of three agroecologi- cal areas in Egypt: the pastoral area of the Northwestern coast ...
Characterization of Buffalo Veal Supply Chain in Villages around Cairo
This study aims to characterize buffalo veal supply chain in 5 villages around Cairo. Value chain approach
was applied to analyze veal supply chain using the data of 82 farmers, 4 traders and 4 butchers. Economic
analysis ...