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Food Legume Nurseries: International Nursery Report 1993/94
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions
Changes in alleles frequencies of marker loci linked to yield quantitative trait loci (QTL) were studied in 188 barley entries (landraces, old and modern cultivars) grown in six trials representing low and high yielding ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Develop and optimize quick crop protocols for sorghum and pearl millet & Rancidity in pearl millet
Trip report of Dr Pooja Bhatnagar to Corteva HQ (agricultural division of DowDuPont) in Johnston in the United states.
Comparison of four EVI-based models for estimating gross primary production of maize and soybean croplands and tallgrass prairie under severe drought
Accurate estimation of gross primary production (GPP) is critical for understanding ecosystem response to climate
variability and change. Satellite-based diagnostic models, which use satellite images and/or climate data
as ...
Landsat 8 Tool
Geodata
2019 Technical Report - NextGen Cassava II - Next Generation Cassava Breeding - Phase II
2019 Technical Report
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Mapping Pest and Disease Risks in Agriculture
Mapping Pest and Disease Risks in Agriculture
Tannin free lentils: A promising development for specialty use and increased value
Tannin free lentils have been developed and are now available for production over a wide area in North America. The trait is controlled by a single recessive gene that eliminates tannin precursors in the seeds thereby ...