Search
Now showing items 21-28 of 28
WLI Newsletter: July Issue
The second quarter featured a number of activities including the evaluation of the Initiative in Egypt, Jordan and Palestine; the hiring of a new WLI manager Dr. Caroline King who assumed her position on June 6, 2012; and ...
WLI Newsletter: January - March Issue
This newsletter provides a glimpse into the progress made by WLI partners during the period Jan – March 2014.
WLI Newsletter: April Issue
The goal of WLI is to improve the livelihoods of rural
households and communities in areas where water
scarcity, land degradation, water quality deterioration,
food security and health problems are prevalent in eight
participating ...
Middle East and North Africa Water and Livelihoods Initiative - WLI
Improving livelihoods through sustainable
water and land management • CGIAR Centers:
This will ensure more sustainable ecosystems and
- International Center for Agricultural Research in
the Dry Areas (ICARDA),
improved ...
PRIMA Foundation Uptakes the Monitoring, Evaluation & Learning (MEL) Platform for Projects Knowledge Management
Monitoring, Evaluation & Learning (MEL) is an integrated and adaptable online platform for projects, activities and knowledge management, performance measurement, communication and dissemination of research findings. Its ...
Natural Resource Management Program Annual Report 2002
The primary objective of this report is to communicate the research results speedily to fellow scientists. particularly those within the Central and West Asia and North Africa (CWANA) region, with whom ICARDA has close ...
ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
ICARDA’s New Strategic Plan 2017-2026 Highlights
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six ...