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Patterns of Resistance and Susceptibility to Races of Ascochyta rabiei Among Germ Plasm Accessions and Breeding Lines of Chickpea
To identify sources of resistance to the six races of Ascochyta rabiei reported from Lebanon and Syria, 1,069 germ plasm accessions and breeding lines were screened against the races in the greenhouse at Tel Hadya, Syria, ...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of ...
Evaluation of a World Collection of Chickpea Germ Plasm Accessions for Resistance to Ascochyta Blight
A world collection of 9,574 desi and 3,836 kabuli germ plasm accessions of chickpea (Cicer arietinum) was evaluated for Ascochyta blight (Ascochyta rabiei) resistance at the International Center for Agricultural Research ...
Spatial distribution and association of biophysical factors with chickpea chlorotic stunt and pea seed-borne mosaic viruses affecting legume crops in Ethiopia
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping ...
Food Legume Improvement Program 1990
Advancement of breeding material by an additional generation during m was conducted at Terbol research station for kabuli chickpea, at BabJaneh (Syria) for lentil and at Annaceur (Atlas mountains, Morocco) for faba bean. ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
Chickpea Evaluation for Cold Tolerance under Field Conditions
Chickpea (Cicer arietinum L.) yields are higher when plantings are made in early winter in the Mediterranean region instead of during the traditional spring season, but winter killing is often a problem. Cold tolerant ...
Participatory Selection of Promising Wheat, Chickpea and Lentil Cultivars (Chakwal-Pakistan)
3 promising variety (Wheat, Chickpea and lentil) selected based on farmers evaluation and data analysis (report);
Screening of Some Chickpea Genotypes for Salinity Tolerance in a Mediterranean Environment
To understand the mechanisms that affect the response to salinity of legumes, six chickpea genotypes
were tested in sand-filled pots in the greenhouse. The chickpea seeds were irrigated with water of four
different ...
Assessing the sustainability of wheat-based cropping systems using APSIM: model parameterisation and evaluation
Assessing the sustainability of crop and soil management practices in wheat-based rotations requires a well-tested model with the demonstrated ability to sensibly predict crop productivity and changes in the soil resource. ...