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Consolidated data on CapDev activities 2017 - RTB
Consolidated data set with information on capacity development activities and trainees reported under RTB in 2017
Fusarium oxysporum f. sp. cubense tropical race 4 of bananas: Disease spread and global loss projections
Scientists have recently estimated that tropical race 4 of the fungal pathogen Fusarium oxysporum f. sp. cubense (Foc TR4) could spread to 1.65 million hectares of current banana lands by 2040 if no significant interventions ...
Malawi Household Surveys for Agricultural Biodiversity Assessment
To identify and quantify all the useful plant, animal, and aquatic species utilized by rural households and communities in the Dryland Systems CRP sites, as well as information on markets attended and general socioeconomic ...
Malawi Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Dataset
The questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding ...
CAC Program Highlights No 2. March - April, 2017
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
Rajasthan Household Surveys for Agricultural Biodiversity Assessment: Dataset
To identify and quantify the number of all plant and animal species (domesticated and wild) at the household-level that are: (a) grown on farm and home garden, or collected from the wild; (b) consumed as part of the diet; ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.