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ICARDA Annual Report 1987
ICARDA Annual Report 1987
Genetic Resources Unit Annual Report 1990
In addition to the germplasm collected during GRU/ICARDA collecting missions, 3889 cereal, 234 food legume,s and 264 forage germplasm accessions were received from other institutions in 1989/90.
The total number of new ...
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
Changes suffered by the Mediterranean rangelands in the recent past: ICARDA’s experience
In the harsh agro-climatic environment of Central and West Asia and North Africa that the International Center for Agricultural Research in the Dry Areas (ICARDA) seeks to serve, rangelands are of considerable environmental, ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Returns to Investment on Barley Improvement Research in Dry Areas
Barley, one of the earliest crops in human history, is grown in over 100 countries. In the West, it is used mainly for animal feed or as malt for producing beverages. In developing countries it is a staple food for millions ...
الزراعة بالملقحات البرية (فاب) في المناطق شبه الجافة
This brochure advises farmers in semi-arid regions how to protect wild pollinators and increase simultaneously farmers’ incomes. The brochure shows what is needed in this agro-ecosystem to sustain pollinator diversity and ...
Farming with Alternative Pollinators (FAP) in oasis
This brochure advises farmers in oasis how to protect wild pollinators and increase simultaneously farmers’ incomes. The brochure shows what is needed in this agro-ecosystem to sustain pollinator diversity and abundance. ...
Drylands of the Mediterranean Zone: Biophysical Resources and Cropping Systems
This chapter focuses on cropping systems at the land bordering the Mediterranean and considers the climatic characteristics of the region where rainfall is the dominant factor for crop growth. It highlights the quantity ...
Climate-smart Diversified Cropping Systems for Drylands of the Arab Region
Cereals constitute the main staple food in the Arab countries and are, therefore, of key importance for food security in the region. But to ensure healthy diets and nutrition security, a diversification of food sources is ...