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Food Legume Crops Improvement 1985
The research in the Program was continued to be conducted around a set of projects for each of the crops through a multidisciplinary team of scientists from within and outside the Food Legume Improvement Program. However, ...
ICARDA Annual Report 1998
Cooperation, sharing expertise and technology, partnerships, and access to information were
the building blocks of ICARDA's achievements during a year in which strategic realignments
were made with a forward-looking vision, ...
Food Legume Nurseries: International Nursery Report 1987/88
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Centre-Commissioned External Review of ICARDA’s Outreach Programs and Partnerships
ICARDA’s Draft Response to the Recommendations of the Center Commissioned External Review (CCER) of ICARDA’s Outreach Programs and Partnerships
ICARDA Annual Report 2017: Pathways to impact for building thriving and resilient communities in dry areas
Widespread heat waves, floods, and droughts last year were a strong reminder of the threats posed by climate change. In the non-tropical dry areas where ICARDA works we are becoming accustomed to record high temperatures ...