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WLI 2017 Project Narrative
WLI 2017 _Project Narrative
Returns to Investment on Barley Improvement Research in Dry Areas
Barley, one of the earliest crops in human history, is grown in over 100 countries. In the West, it is used mainly for animal feed or as malt for producing beverages. In developing countries it is a staple food for millions ...
Reflections on Afghanistan forage initiative event blog
The blog provides a reflection and thoughts of Afghani participants about the visit of Ministry of Agriculture, Irrigation and Livestock (MAIL) delegation and its stakeholders with the support of ICARDA to Jordan and Egypt ...
Water-Saving Techniques Practiced by Olive Growers in Dry Areas
During the last two decades, olive production in Syria has expanded to less favorable marginal dry areas, where water is the most important limiting factor. Farmers in these areas have been applying special management ...
Water Benchmarks of CWANA project - Characteristics of Benchmark Research Agroecosystems in WANA: Rainfed, Irrigated, and Marginal Drylands
This report was written in close cooperation with national agricultural research systems (NARS) at the benchmark sites. The six background papers provide valuable information on socioeconomics, natural resources and national ...
الزراعة بالملقحات البرية (فاب) في المناطق شبه الجافة
This brochure advises farmers in semi-arid regions how to protect wild pollinators and increase simultaneously farmers’ incomes. The brochure shows what is needed in this agro-ecosystem to sustain pollinator diversity and ...
Training Course on Adoption and Impact Assessment of Water Policies
The purpose of the training is to enhance Capacity Development of government officials and researchers who are engaged in
agricultural development in Iraq and other countries, with up-to-date knowledge and enhanced capacity ...
Potential Shift in Dryland Cropping Systems in Middle East and North African Countries.
Agro-ecosystems are critical in the livelihoods of > 80% of rural communities in Middle East and North Africa. A shrinking natural resource base, increased land degradation and severe water scarcity impact food production ...