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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba bean (four improved released varieties and one local variety) were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Cultivar-dependent variation in lentil (Lens culinaris L.) and implications for selecting food-feed varieties
Lentil straw is one of the extensively used livestock feed in mixed crop-livestock systems in Sub-Saharan Africa. To identify the importance of varietal and environmental sources of variation in the nutritive value of straw ...