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Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
The Economics of Land Degradation in Africa_Benefits of Action Outweigh the Costs_A complementary report to the ELD Initiative
Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to ...