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Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Seed Info No. 51
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Strengthening informal seed networks
How can we strengthen seed systems to achieve food security and better protection from epidemics and disease?