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Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
Despite their proven effectiveness in addressing micronutrient deficiencies, adoption of biofortified crops among smallholder farmers remains low. Using a cross-sectional survey dataset of 1538 households randomly selected ...
Community of Practice Partnership (COPP) for the Application of Genomic-assisted Cassava Breeding - 2020
Technology innovations are key to increase cassava production on the continent. Genomics has a central role in crop improvement and is increasingly being used owing to the decrease in cost of technologies. Analysis of plant ...
The Future of Wheat Research and Production in Sub-Saharan Africa
The objective of this brief is to summarize the major available findings in terms of wheat foresight in Africa, including the prospects for future genetic, agronomic, seeds and political economy under different climate ...